Recently named Executive Chef, Cody Vasek, is winning over our guests with his fresh spin on comfort food. Vasek has touched upon all aspects of our menu, beginning with some tasty new 'snacks' and sides offered at The Whip Bar & Grill.
Vinegar Chips:
Made from PEI potatoes soaked over night to absorb flavor, deep fried in canola oil and finished with diamond crystal kosher salt…
This new addition has been quite popular among guests and locals. A smooth 'crunch' ends in a blissful vinegar taste, making this the perfect snack to pair with a beer on draft. Also comes as a side with The Whip Burger and Shake.
Petite Vanilla Milkshake: Made with parsnips, fresh vanilla bean, local Vermont cream and sugar...
Enjoyed alone or with The Whip Burger and Shake. Petite in size, yet full of flavor – diners can’t get enough!
Rosemary Popcorn: Fresh kernels, rosemary, equinox cheese (a local parmesan made in Vermont), butter and sea salt...
Munched on as a snack at the bar!
Hungry? Visit us and taste Vasek's menu additions for yourself! The Whip Bar & Grill is open daily,
click here for restaurant hours.
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