The Green Mountain Inn has taken measurable steps towards a
greener future. Join us in helping to leave a smaller carbon footprint in
today’s world. The Hospitality Council Division of the Vermont Chamber of
Commerce has named us a “Green Hotel in the Green Mountain State” as we intend
to uphold our “Green” standards and help the State of Vermont remain
sustainable.
Thursday, August 9, 2012
How We Conserve Energy at GMI!
Thursday, July 26, 2012
Have YOU Been to the Stowe Antique and Classic Car Show?
Thursday, June 28, 2012
Hiking In Stowe
Stowe
is home to both beginner and advanced hikes, ranging from .5 miles to 9 miles
long. For an easy nature hike be sure to check out Moss Glen Falls, which leads
to a stunning waterfall at the end. Sunset Rock is another short and easy hike
with great views overlooking Main St. in downtown Stowe. More advanced hikers
will enjoy the landscape views from the peak of Stowe Pinnacle and Mount
Mansfield. And for those looking for a challenge, the “Hellbrook Trail” is one
of the toughest in the area and is a definite if you want to encounter one of
the most spectacular views in New England once you reach the summit! For a
complete list of trails and locations, stop by the front desk and ask for the
Stowe Hiking Guide.Monday, June 18, 2012
Tasty New 'Snack's at The Whip Bar & Grill
Recently named Executive Chef, Cody Vasek, is winning over our guests with his fresh spin on comfort food. Vasek has touched upon all aspects of our menu, beginning with some tasty new 'snacks' and sides offered at The Whip Bar & Grill.
Petite Vanilla Milkshake: Made with parsnips, fresh vanilla bean, local Vermont cream and sugar... Enjoyed alone or with The Whip Burger and Shake. Petite in size, yet full of flavor – diners can’t get enough!
Rosemary Popcorn: Fresh kernels, rosemary, equinox cheese (a local parmesan made in Vermont), butter and sea salt... Munched on as a snack at the bar!
Hungry? Visit us and taste Vasek's menu additions for yourself! The Whip Bar & Grill is open daily, click here for restaurant hours.
Sunday, April 29, 2012
Graduates Eat Free at The Whip Bar & Grill
As classes end and finals approach, you are getting closer and closer to the big day. Congratulations graduates! Come celebrate the last four years of hard work in Stowe, at The Whip Bar and Grill. Enjoy a complimentary dinner during your graduation week, when dining with at least one other (paying) person. Visit gostowe.com to download the 'Graduates Eat Free Coupon.' Coupon is limited one per family. Offer is good on food only. Excludes alcohol and other beverages.
Saturday, January 28, 2012
Ski, Ride & Stay Packages at the Green Mountain Inn
Mother Nature has been a bit selfish this year, not giving 'flatlanders' the winter weather they know and love. However, she must be a ski bunny because conditions keep getting better & better at Stowe Mountain Resort. With over 2 feet of natural snow, we're skiing and riding on powder and packed powder conditions. As cold temps and snowstorms look promising in the forecast, the season is shaping up quite nicely.
The Green Mountain Inn understands you're in need for a much needed winter vacation, and wants to help you plan your Stowe getaway. This season, we are offering incredible ski, stay and ride packages that will get you on the slopes, enjoying winter the way it should be enjoyed, with ease and at a fantastic rate:
Ski, Ride & Stay Package starting from $109* per person, per day:
1 night accommodation
1-day lift ticket to Stowe Mountain Resort
Stowe Points Card ($75 value)
Exceptional Value Family Packages:
Children 12 and under stay, ski & eat breakfast for free
Adults save on lift tickets, lodging and breakfast
Complimentary Stowe Points Card ($75 value)
Package Per Person Adult Rate
-
5 Nights Lodging, Breakfast, 4 Days Skiing $135 pp/pd
6 Nights Lodging, Breakfast, 5 Days Skiing $138 pp/pd
7 Nights Lodging, Breakfast, 6 Days Skiing $135 pp/pd
Super Value Ski Packages:
Adults save on lift ticket, lodging and breakfast
Free group lessons OR equipment rentals
Complimentary Stowe Points Card ($75 value)
Package Per Person Adult Rate -
5 Nights Lodging, Breakfast, 4 Days Skiing $130 pp/pd
6 Nights Lodging, Breakfast, 5 Days Skiing $133 pp/pd
7 Nights Lodging, Breakfast, 6 Days Skiing $130 pp/pd
Discount breakfast plan available
Book your Ski, Ride & Stay Package at greenmountaininn.com or call 800.253.7302.
Monday, November 21, 2011
Thanksgiving at the Green Mountain Inn
Only 2 days away and our staff is hard at work preparing for one of our favorite holidays – Thanksgiving – when we’ll be offering a special prix-fix menu.
The Main Street Dining room is offering a refined and artisanal Thanksgiving Menu for $42 per person & $21 per child from 1:30 p.m. - 7:30 p.m. The Whip Bar & Grill will be offering lunch from 11:30 a.m. – 3:00 p.m. and dinner from 3:00 p.m. – 10:00 p.m.
Guests can choose from an array of homemade breads, appetizers, entrées and desserts. Including classics such as roasted butternut squash, Misty Knoll turkey with apple sausage stuffing and Old-fashioned Pumpkin Pie.
Spending Thanksgiving at home? Our baker shares her Old-fashioned Pumpkin Pie recipe so you so you can recreate the favored dessert from the Green Mountain Inn for your family and friends:
Recipe Makes 2 Pumpkin Pies-
4 eggs
29 oz can Pumpkin
1 ¼ cups white sugar
⅓ cup brown sugar
1 ⅛ teaspoons salt
2 tablespoons cinnamon
1 tablespoon ginger
1 ⅛ teaspoons cloves
1 ⅓ cup milk
1 ⅛ cup evaporated milk
Beat eggs.
Mix in sugars and spices.
Slowly mix in milks.
Pour into unbaked pie crusts.
Bake 15 minutes at 425° then reduce temperature to 350°.
Bake approximately 50 minutes @ 350°.





